Wholesale & Catering

Bread your café can build a menu on

For café owners, restaurateurs and event planners: consistent quality, dependable early-morning delivery, and the flexibility to scale from a standing daily order to a full catering run.

Start an enquiry

What We Supply

Three ways we turn up for your business

Daily Bread Program

Pane di casa, ciabatta, sourdough, dinner rolls and focaccia on a standing order, adjusted with a day’s notice.

Viennoiserie & Pastry

Cornetti, danishes and escargots delivered ready to sell, or par-baked for you to finish to order.

Catering & Events

Grazing platters, sandwich runs, celebration cakes and panettone by the case for functions of any size.

The wholesale difference

Why kitchens across Melbourne bake us into their day

Reliability

Delivered before service

Early-morning runs across the inner north, packed to your standing order and dropped before you open.

Consistency

Consistent, every day

The same crumb, crust and timing, your menu and your regulars can count on it.

Scale

Built for volume

From a dozen loaves to hundreds of covers, we scale up without cutting a single corner.

People

Real people, one bakehouse

No par-bake middlemen. You get a direct line to the family who bakes your order.

01/ 04

Enquiry

Tell us what you need

Send this through and Dario's daughter, who runs wholesale, will reply within one business day with pricing and availability.